Vegetarian
Tasting Menu

January 2011

Click to download Vegetarian Tasting Menu (pdf)

MUSHROOM_GARLIC
Roasted Portobello, Mushroom Salad, Garlic Chutney
Muddy Water Pinot Noir 2007, Waipara, New Zealand

POTATO_TAMARIND
Spiced Dumplings, Puffed Rice Salad, Tamarind Chutney
Franconia, Rivaner, Bacchus and Silvaner 2007, Franken, Germany

GOAT CHEESE_POMEGRANATE
Warm Goat Cheese, Pomegranate Jelly, Pink Mayonnaise
Bourgogne Blanc 'Les Setilles' Olivier Leflaive, Chardonnay, 2008 France

SPINACH_PARSNIP
Spinach Gnocchi, Parsnip Pickle, Tomato Coulis
Wickham Fume, Bacchus & Reichensteiner 2008, Hampshire, England

ARTICHOKE_BEETROOT
Balsamic Glazed Beets, Artichoke Salad, Fritters
Sula Sauvignon Blanc 2008, Nashik, India

RICE_KIDNEY BEAN
Fried Rice, Bean Casserole, Carrot Pickle
Rosso di Montalcino, Sangiovese, 2007, Italy

BUTTERNUT_OLIVE
Squash Gnocchi, Wilted Spinach, Olive Biscuits
Wild Earth, Riesling 2007,Central Otago, New Zealand

MELON_GINGER
Ginger Beer Granita, Lime Syrup, Melon Foam

MANGO_BASIL
Steamed Mango Yoghurt, Almond Fritters, Basil Sorbet
Moscato D'Asti, 2008, Piedmont, Italy

CHOCOLATE_BANANA
Chocolate Cube, Banana Nuggets, Cardamom Brulée
Warre's Otima 10 Year Old Port, Portugal

10 Course Menu £75.00
10 Course Menu with Wine £100.00
10 Course Menu with Wine and Champagne £109.00

A discretionary 12.5% service charge will be added to your bill

~~

CHEF RECOMMENDS

GOAT CHEESE_POMEGRANATE
Warm Goat Cheese, Pomegranate Jelly, Pink Mayonnaise
Bourgogne Blanc 'Les Setilles' Olivier Leflaive, Chardonnay, 2008 France
~
POTATO_TAMARIND
Spiced Dumplings, Puffed Rice Salad, Tamarind Chutney
Franconia, Rivaner, Bacchus and Silvaner 2007, Franken, Germany
~
RICE_KIDNEY BEAN
Fried Rice, Bean Casserole, Carrot Pickle
Rosso di Montalcino, Sangiovese, 2007, Italy
~
BUTTERNUT_OLIVE
Squash Gnocchi, Wilted Spinach, Olive Biscuits
Wild Earth, Riesling 2007,Central Otago, New Zealand
~
MELON_GINGER
Ginger Beer Granita, Lime Syrup, Melon Foam
~
HIBISCUS_RASPBERRY
Hibiscus Jelly, Raspberry Sorbet, Brûlée
Moscato D'Asti, 2008, Piedmont, Italy


6 Course Menu £50.00
6 Course Menu with Wine £70.00
6 Course Menu with Wine and Champagne £79.00

A discretionary 12.5% service charge will be added to your bill

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