The Porterhouse Steak House Restaurant logo in gold block lettering under a swirling golden graphic

Click to view/download August 2011
Porterhouse Steak House Menu (pdf 120kb)


SAMPLE MENU


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STARTERS

MIXED PLATTER FOR TWO
Assorted platter of tiger prawns, Cajun chicken wings, Chicken skewer,
Crab cake and BBQ spare ribs.
£9.95

GRILLED JUMBO TIGER PRAWNS
Marinated grilled jumbo tiger prawns with peppery lettuce, shallot
and red wine vinaigrette.
£ 7.95

GRILLED CALAMARI
Fresh calamari marinated with rosemary served with a cherry tomato
salsa and garlic baguette.
£ 5.50

TERIYAKI BEEF SKEWERS
Japanese style marinated strips of beef.
£ 6.25

SURF & TURF
Grilled lobster tail & tenderloin steak, mango-corn
salsa and pomegranate.
£ 7.95

CRAB CAKE
Cucumber, peppers, chilli, coriander with
a roasted pepper mayonnaise.
£ 6.50

STEAK TARTAR
Seared fillet steak, capers, shallots, parsley,
Worcestershire sauce crushed- mustard seeds
with young wild rocket and citrus truffle dressing.
£ 5.95

GARLIC BREADS
£ 2.25

MEDITERRANEAN OLIVES
£ 2.25

SOUP OF THE DAY
Served with bread and butter.
£ 3.25


STEAKS

Please note that all our steaks are served with freshly made
chips and house sauce of the day.

CHARRED TENDERLOIN STEAK
10 oz £ 22.50

CHARR- GRILLED SIRLOIN STEAK
12 oz £ 19.95 16 oz £ 24.95

CHARR- GRILLED RIB EYE STEAK
12 oz £ 19.95 16 oz £ 24.95

CHARR- GRILLED T- BONE
18 oz £25.95

32 oz PORTERHOUSE (For two)
£ 39.95

Porterhouse is a traditional cut of two muscles: the flavourful top loin and the buttery soft tenderloin.
(Please allow 30 minutes cooking time for Porterhouse)
Weights shown are approximate uncooked weight.

RARE - sealed and slightly bloody
MEDIUM - slightly pink on the inside
MEDIUM WELL - juicy and brown on the inside
WELL DONE - dark on the outside and dry on the inside

SIDE ORDERS

BAKED BROCCOLI & CHEDDAR CHEESE £2.50
ONION SAUTÉED BABY NEW POTATOES £2.50
BAKED POTATO WITH BACON AND SOUR CREAM £2.50
SAUTÉED MUSHROOM £2.50
ROASTED VEGETABLES £ 3.75
MIXED GREEN SALAD £ 2.50

HOUSE SPECIALITIES

BUTCHER’S SKEWER
Marinated aged beef cuts skewered with peppers and
mushrooms flame grilled with our unique house baste. £14.95

GRILLED TRIO
Grilled fillet Mignon, chicken breast, baby rack of lamb with roasted vegetables,
hash potato & red wine sauce. £17.95

SPICE- CRUSTED RACK OF LAMB
Tender rack of lamb with a spicy crust served with
hash potato & a peppery syrah reduction. £16.95

PANCETTA CHICKEN
Supreme of chicken layered with mozzarella cheese,
herbs and topped with pancetta and BBQ sauce. £14.95

GRILLED SEAFOOD PLATTER
A grilled medley of salmon, mussels, cod, scallops, and tiger prawns,
accompanied with hollandaise sauce. £19.95

PAN FRIED SEA BASS
Sea bass fillet served upon Mediterranean warm
potato salad with herbs butter sauce. £15.95

GRILLED SALMON FILLET
Fresh salmon fillet sautéed spinach with chives and a lemon butter sauce. £13.95

VEGETABLE MILLE FEUILLE
Grilled Aubergine, Zucchini, Roasted red and
yellow Capsicums and grilled Artichoke. £11.95

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